If you’re heading to Pike Place Market expecting yet another touristy chowder stop, prepare to be delightfully wrong.
Mr. Fish Chips & Chowder isn’t just serving seafood, it is reimagining it. A vibrant, modern seafood restaurant from the Tom Douglas team, Mr. Fish sits distinctly at the corner of Western Avenue and Virginia, radiating confidence and flavor just steps from the postcard views of Elliott Bay.
What used to be the more traditional Seattle Fish Guys outpost has transformed into something bold, fresh, and fiercely Pacific Northwest.
“I think all the tourists coming to Pike Place they want fish,” said Rob Johnson, director of operations for TD & Co., when we stopped by. “So we focused on doing fish and chips—and chowder—really, really well.”…