Uneeda Burger is a casual burger restaurant in Seattle’s Fremont neighborhood known for classic burgers alongside less common options like lamb, bison, and elk. Founded by James Beard-nominated chef Scott Staples in 2010, the restaurant combines a neighborhood burger-joint atmosphere with a chef-driven menu.
Inside Uneeda Burger in Seattle’s Fremont Neighborhood
Located in a former garage, Uneeda Burger offers a relaxed, family-friendly experience while still appealing to diners looking for elevated burger options. Whether it’s for a casual lunch, a family outing, or after-work drinks with friends, the restaurant balances a laid-back atmosphere with a menu that extends beyond classic burger offerings.
On rainy Seattle days, guests can settle into a counter seat overlooking the patio or choose a table inside. Large glass-paneled garage doors line the space, allowing natural light to flood the dining room and create an indoor-outdoor feel. The space retains elements of its former garage life while maintaining the feel of a neighborhood gathering spot.
Burgers, Housemade Sauces, and Gluten-Free Options
Beyond classic burgers, Uneeda Burger offers sides ranging from tempura chicken fingers and cheese curds to hand-dipped milkshakes in flavors such as huckleberry and black & blueberry. Salads, sandwiches, and rotating specials round out the menu. Burgers and sandwiches can be made with a gluten-free bun, while the fried side selections are also gluten-free. Vegan and vegetarian menu options are available as well. Unlike many gluten-free buns that can feel dry or crumbly, the version served here remains soft and complements the burgers well.
Uneeda Burger also offers beer, wine, and cocktails, many of which are listed on handwritten signs near the counter. The kombucha on tap is fresh and crisp, and it comes from local Seattle producer, Communitea…