A new steak restaurant from Beecher’s Handmade Cheese founder Kurt Dammeier offers customers a place to eat, but nowhere to sit.
Yukon, which Dammeier launched with his son, Liam, opened Oct. 19 in Redmond’s Rail District building. The 1,500-square-foot restaurant has five tables and no chairs, a design meant to encourage customers to stand, eat, and socialize, according to The Puget Sound Business Journal.
The quick-service concept pairs American wagyu beef with a streamlined menu and kitchen. Dammeier told The Puget Sound Business Journal he wants to reach diners looking for fast, healthy meals while offering quality steak at prices below those associated with a traditional steakhouse.
A smaller menu keeps steakhouse costs down
Steak plates cost $17.99 to $28.99 and include potatoes and salad. Customers choose from two steak cuts, served in bite-size pieces, and three sauces. A steak sandwich and prawns rotate onto the menu…