Chocolate cafes, waterfront seafood spots, and more
When we look ahead to this summer of restaurant openings, there’s something for everyone. For the meat lovers, Beast and Cleaver owner Kevin Smith is opening an English pub in Ballard that will be dishing out meat pies and sausage rolls. For Southern meat lovers, there’s Jax Eat ‘N Three, a takeout spot on Aurora. If you love Cajun-style seafood boils and hand-pulled noodles (a very particular type of person), there’s the new Happy Crab on the Ballard waterfront. And if you love chocolate, Spinnaker in Fremont is set to unveil some rich new drinks.
Here’s our list of the most anticipated restaurants coming to Seattle this season:…