Washington state harbors countless culinary treasures tucked away in unexpected corners. Beyond the famous dining scenes of Seattle and Portland lie small, unassuming eateries that locals guard jealously and return to religiously.
These humble establishments might lack fancy decor or extensive marketing, but they compensate with authentic flavors, family recipes, and the kind of atmosphere that makes you feel instantly at home.
1. Un Bien: Seattle’s Caribbean Sandwich Haven
Tiny counter-service shops in Ballard and Seaview hold the legendary Caribbean Roast sandwich that Seattle sandwich lovers dream about. The original Paseo family recipe lives on here with slow-roasted pork, garlicky aioli, and caramelized onions on a toasted baguette.
The sandwich arrives wrapped in paper that barely contains the messy, flavorful masterpiece inside. Locals don’t mind the inevitable sauce dripping down their arms for a taste of this island-inspired perfection.
2. Tacos Chukis: Tiny Taquería Treasures
Nestled in various cramped Seattle locations, these modest taquería counters consistently draw lines of hungry patrons. The star attraction? Adobada tacos topped with a slice of grilled pineapple that perfectly balances the seasoned pork…