From blistered, wood-fired Neapolitan pies to gooey, cheese-laden Detroit-style squares, Washington’s pizza scene is a feast for every kind of slice lover. These 11 spots have locals coming back again and again, serving up inventive toppings, fresh ingredients, and a whole lot of personality in every bite.
Whether you’re chasing the perfect crust or just hungry for bold flavor, these pizzerias prove that in Washington, pizza is serious business, but always fun.
1. Veraci, Seattle
Every neighborhood has its pizza spot, but Veraci is where Seattleites go when they want more than just a meal. The warm, inviting space feels like someone’s living room, with the earthy aroma of woodsmoke drifting out the door even before you step foot inside. There’s no flash and very little fuss, just big, beautiful pies crafted with care, and slices so large they require both hands. Local tomatoes and basil brighten the sauce, while hand-pulled mozzarella seals the deal. I once waited in line behind a local chef who said, “This is my cheat meal.” That felt like the best endorsement a pizza could hope for.
What sets Veraci apart is their devotion to wood-fired technique. Each pie develops a thin but sturdy crust with blackened bubbles that add a smoky depth. Their Margherita comes out piping hot, the cheese puddling in the middle, the edges crisp but never burnt. You’ll find inventive specials featuring seasonal produce, yet even the classic pepperoni is a revelation, spicy, crisp, and never greasy…