West Seattle just got a whole lot tastier with the arrival of Cave 17, a new ghost kitchen that’s rapidly becoming the go-to destination for gourmet pasta enthusiasts. Located at 4611 36th Ave SW #2713, Seattle, WA 98126, this innovative eatery, which is part of the Distinguished Foods Kitchen, is redefining comfort food with its bold, high-quality dishes.
It was founded by three lifelong friends, Xavier Smith, Herman Buchanan, and Douglas Russell all graduates of O’Dea High school.
The trio share a deep love for pasta and their local community. Cave 17 operates on a simple yet profound philosophy: “friendship, flavor, and the dream of bringing people together through food”. While it functions as a ghost kitchen, specializing in takeout and delivery, the founders are dedicated to fostering a genuine sense of community, “one plate of pasta at a time.”
The Menu: A Symphony of Italian Flavors…