Let’s settle it once and for all: while filet mignon has its delicate charm and a New York strip offers admirable chew, the ribeye is undeniably the undisputed heavyweight champion of the steak world. Why?
Marbling, my friends, glorious marbling! It’s the fat that delivers the flavor, the juiciness, and that incomparable tenderness that makes every bite a revelation. It’s a cut that doesn’t just satisfy; it rewards.
If you agree that the ribeye offers the ultimate steakhouse experience, a perfect balance of texture and robust beefy flavor, then prepare yourself. We’re diving into the top Washington steakhouse chains where this magnificent cut is a non-negotiable, always-top-pick hero.
1. Metropolitan Grill
Seattle’s beloved ‘Met’ has been serving up premium ribeyes since 1983, establishing itself as the city’s premier steakhouse destination. The USDA Prime beef is dry-aged in-house, creating intense flavor profiles that steak connoisseurs crave…