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Washington’s Chinese food scene is full of hidden gems. From Seattle to Tacoma, these eleven restaurants serve dishes that could transport you straight to the bustling streets of China. Each bite bursts with flavor—hand-pulled noodles, delicate dumplings, and sizzling wok-fried specialties crafted with care and tradition.
Whether you crave fiery Szechuan heat, silky Cantonese sauces, or dumplings that melt in your mouth, these restaurants prove that Washington is a destination for Chinese food that honors tradition while thrilling the palate.
Tai Tung Restaurant
Established in 1935, Tai Tung stands as Seattle’s oldest Chinese restaurant, located in the heart of Chinatown-International District. Known for its classic Cantonese dishes, such as beef with oyster sauce and garlic shrimp, the restaurant has been a favorite of many, including Bruce Lee…