Washington’s restaurant scene — particularly in and around Seattle — has long been a source of pride and personality.
But 2025 is proving to be a punishing year. Over the past months, several beloved establishments have shuttered — some after decades in operation — leaving diners and industry observers alike wondering what’s driving these sudden losses.
Rising real estate costs, restaurant industry labor shortages (despite Washington’s 4.5% unemployment rate, which is slightly above the nation’s as a whole), inflation, general economic issues, and shifting consumer habits are squeezing margins. For many locals, these closures signal that sometimes even the most cherished dining institutions can’t withstand the current economic headwinds…