Fish and chips might have started in Britain, but restaurants across America have perfected this crispy, golden comfort food. From bustling city streets to quiet suburban corners, chefs are battering fresh fish, frying it to perfection, and serving it alongside thick-cut fries that make your mouth water. Whether you crave traditional British-style recipes or modern twists with local flavors, these ten restaurants prove that amazing fish and chips can be found from coast to coast.
1. A Salt & Battery (New York, NY)
Greenwich Village hides a treasure for anyone craving authentic British fish and chips. A Salt & Battery recreates the experience you’d find across the pond, complete with lightly battered fish that crunches perfectly with every bite. The thick-cut chips arrive hot and crispy, just begging for a splash of malt vinegar.
Sides like mushy peas complete the traditional meal, transporting diners straight to a London chippy. One satisfied customer raved that they’ve “cracked the code” for delivering crispy, golden perfection. The cozy atmosphere and friendly staff make you feel welcome from the moment you walk through the door.
Located at 112 Greenwich Ave, this spot has become a neighborhood favorite for locals and tourists alike…