If you find yourself in Seattle with a burger craving, there’s one place locals will point you toward without hesitation. Dick’s Drive-In has been slinging simple, delicious burgers since 1954, and their double cheeseburger has become a legendary menu item that outsells everything else.
What makes this unpretentious burger stand so special, and why do people keep coming back for more? The buns might be humble, but the flavor is so big it practically does a happy dance on your taste buds.
Pulling Up To A Seattle Icon
You don’t need a map because the smell of sizzling beef tells you you’ve arrived. The neon lights glow against the Seattle sky, cars line up in neat rows, and the parking lot buzzes with hungry customers clutching paper-wrapped burgers.
Dick’s Drive-In keeps things refreshingly simple with its no-frills approach. Vinyl seating dots the outdoor area while the open kitchen lets you watch every burger get assembled…