Last summer, I found myself standing in a drizzly Seattle parking lot, clutching a foil-wrapped bundle that smelled like heaven.
One bite into the salmon burger at Lil Woody’s (Seattle, WA) changed everything I thought I knew about fast food.
Now I understand why locals won’t shut up about this place — it’s not just a meal, it’s a full-blown obsession that has Washingtonians lining up no matter the weather.
A Seattle Classic That Never Goes Out Of Style
Some restaurants chase trends, but Lil Woody’s built its reputation by sticking to what Seattleites love — simple, high-quality burgers made with local ingredients. Since opening its first location in 2011, this spot has become part of the city’s culture. Locals grew up grabbing burgers here after school, then came back years later with their own friends and families…