Washington State sits right on the Pacific Ocean, which means fresh seafood flows into restaurants faster than you can say “salmon.”
Living here, I’ve watched tourists wander around asking where locals actually eat, and I always point them toward these beloved seafood chains.
These aren’t fancy spots trying to impress anyone with fancy words on the menu—they’re places where families gather, friends celebrate, and everyone leaves with happy bellies and fishy fingers.
1. Anthony’s Restaurants
Family owned since the beginning, Anthony’s treats seafood like precious treasure pulled straight from Northwest waters. Every location boasts waterfront views that make you feel like you’re dining on a fancy yacht, except the prices won’t sink your wallet…