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A recent incident at the popular Toulouse Petit restaurant has sparked a wave of online discussions. A disgruntled customer took to social media to express dissatisfaction over the quality of service and food at the restaurant during a Thanksgiving dinner outing. The customer complained about receiving a smaller, cold Bavette steak compared to another customer who ordered the same meal. The restaurant’s response to the situation, offering to swap the steak for a more expensive cut but not another Bavette, further fueled the customer’s disappointment. This experience has left the customer questioning whether to return to the restaurant in the future…