Craving teriyaki that comes in portions so generous you are planning tomorrow’s lunch before your first bite? Washington’s teriyaki scene is legendary for char-kissed meats, glossy sauces, and mountains of rice and salad. These shops deliver flavor and value that locals swear by, with plates that practically require a to-go box. Get ready to meet the spots where saving half for later is not just smart, it is tradition.
Toshio’s Teriyaki – Seattle, Washington
The grill sizzles nonstop at Toshio’s, sending out savory clouds that make waiting in line surprisingly fun. Chicken arrives with a perfect char, lacquered in a sauce that is sweet, salty, and just sticky enough to hug every bite. The portions are comically large, with rice piled high and salad crisp and cool.
You will want to keep going, but halfway through, the to-go box starts calling. Leftovers reheat beautifully, and that sauce soaks into the rice like magic. Add gyoza or spicy mayo if you like, though the classic plate already feels complete and comforting.
Nasai Teriyaki – Seattle, Washington
Nasai keeps it simple and satisfying, the kind of place you hit after work when you need serious fuel. The chicken teriyaki is charred just right, swimming in a balanced glaze that never turns cloying. Portions lean huge, so you will almost automatically split the meal into now and later.
Spicy options bring a gentle kick without overwhelming the sweet-savory base. The staff moves quickly, making it ideal for takeout nights, yet the booth seating feels homey. If you like extras, add egg rolls or a side of steamed veggies for crunch.
Sunny Teriyaki Ballard – Seattle, Washington
Sunny Teriyaki Ballard is the dependable neighborhood pick when you want comfort without pretense. The combo plates are massive, often stretching to two meals even for serious appetites. Chicken and beef both get that caramelized edge that makes each bite feel indulgent…