There are steakhouses, and then there are places that make you slow down, lean in, and actually experience dinner.
Cuerno Bravo in downtown Tacoma is firmly in the second category. I went in expecting a great steak and left convinced I may have just found the best steakhouse in the South Sound, and honestly, maybe beyond that.
From the moment you step inside the historic St. Helens Avenue building, it’s clear this isn’t a typical night out. The vibe is elevated but warm, the service feels genuinely thoughtful, and the entire evening unfolds like a well-paced performance rather than just another reservation on the calendar.
Cuerno Bravo is the vision of renowned restaurateur Chef David Orozco, who wanted to bring his original Mexican steakhouse concept to Tacoma in a way that honored both the city and the craft…