Teriyaki is practically a love language in Washington, and I spent a week chasing the sauciest plates from Seattle to the suburbs. You will find smoky char, glossy glaze, and rice piled high enough to make you pause.
Four spots brought portions big enough to feed two without trying. Ready to plan your next comforting, saucy detour across the state?
Toshi’s Teriyaki – Seattle, Washington
Toshi’s in Seattle is a lesson in balance. The chicken arrives with a smoke-kissed char and a shiny, not cloying glaze that drips into the rice in the best way.
You taste soy, ginger, and a whisper of sweetness, then the crisp cabbage snaps back with sesame bite…