The Charter Hotel Seattle, Curio Collection by Hilton has announced their new signature restaurant Cinder + Salt will officially open this April on the corner of 2nd Avenue and Stewart Street. Just steps from Elliott Bay and Pike Place Market.
The name reflects the soul of the restaurant: cinder, the glow of its open-flame wood-fired grill; and salt, the brine and freshness of the sea. The menu has an array of options from bountiful seafood towers to hot parrilla-grilled squid, wood-fired miso cod and prime steaks. Artful yet approachable starters and shareables include Hiramasa Crudo, Wood‑Grilled Octopus, and a Dungeness Crab Roll.
At the center of the experience will be a raw shellfish bar, showcasing pristine Pacific Northwest oysters, clams, prawns, and crab—served simply and at peak freshness. The carefully curated offerings will be sourced from the region’s top sustainable local fishermen and shellfish farmers…