Seattle’s Belltown pizza haven draws crowds with its fiery slices and fusion flair.
This spot at 2312 2nd Ave opened in 2012, captivating locals with bold, from-scratch pies made from local ingredients.
Massive portions feed groups effortlessly, and Creative toppings keep taste buds dancing.
How Rocco’s won locals’ hearts
Rocco’s launched in 2012 with a passionate focus on crafting high-quality pizzas from scratch every single day using premium ingredients…