This week host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype– and he makes his case for trying something new in this city.
Discussed in this episode:
- A Pioneer Square bistro with deliciously tender lamb ribs
- The chicken shop worth standing in line for
- And why people won’t, but should, try new things in Ballard like a tagine packed with prunes
Read more about the newest restaurant openings from Seattle Times food critic Tan Vinh:Raising Cane’s finally opens — and 33 other new Seattle restaurants to visit
Seattle Eats is a podcast about Seattle’s food scene and the best things to eat in it…