Remember when food was exciting just because it was food?
Before you knew about molecular gastronomy or farm-to-table movements or any of the other things that make eating complicated, there was just the pure joy of watching something delicious being made and then getting to eat it, and that’s exactly what Beecher’s Handmade Cheese in Seattle delivers.
There’s something wonderfully nostalgic about the whole Beecher’s experience, even if you’ve never been there before.
Maybe it’s the viewing windows that let you watch the cheesemakers work, like pressing your nose against the glass at a bakery when you were seven…