A popular Alabama barbecue chain recently earned for its authentic flavors and traditional smoking methods.
Full Moon Bar-B-Que, which first opened in Birmingham’s Southside in 1986 and now has 16 locations across Alabama and Mississippi, recently landed the second place spot on Eat This, Not That’s list of “6 BBQ chains that still smoke their meat the old-fashioned way”.
“If you’re looking for authentic, first-class BBQ there are several spots that still smoke their meat the old-fashioned way, fully earning their reputations as outstanding smokehouses,” the website wrote of the listed restaurants. “These restaurants take immense pride in taking the time and effort to smoke meat like ribs, brisket and more for hours, resulting in tender, beautifully rich meat that falls off the bone.”
Full Moon Bar-B-Que recently celebrated 40 years in business, and in that time, its menu remains mostly unchanged, offering plates of hickory-smoked turkey, chicken, brisket, pork and ribs, as well as burgers, hot dogs and fried catfish…