BIRMINGHAM, Ala. (WBRC) – We’ve got a wildly good recipe for you! The executive chef for the Birmingham Zoo’s catering, Jim Thomson, joined WBRC to show us how to make profiterole, a wildly yummy F…
BIRMINGHAM, Ala. (WBRC) – We’ve got a wildly good recipe for you! The executive chef for the Birmingham Zoo’s catering, Jim Thomson, joined WBRC to show us how to make profiterole, a wildly yummy F…