From creative chefs elevating southern cuisine to new heights to laid-back coastal shacks serving up fresh-out-of-the-sea platters, Alabama’s rich and varied landscape is reflected in the unique food of its region. A road trip through this state ensures you won’t go hungry, because it’s all about sweet home-cooking in Alabama.
Automatic Seafood and Oysters, Birmingham
When it comes to the menu, Automatic Seafood and Oysters shines with its selection of fresh, locally sourced seafood. The raw bar is a standout, offering an array of oysters from the Gulf and beyond, served with house-made mignonettes and sauces that complement the natural flavors of the shellfish.
One of the signature dishes is the wood-fired whole fish, which is prepared with a rotating selection of the freshest catches, ensuring a unique experience with every visit. Another crowd favorite is the Gulf shrimp, served in a rich, buttery sauce that perfectly highlights the sweetness of the shrimp.
Beyond seafood, the restaurant also offers a variety of dishes that celebrate Southern cuisine, such as their popular smoked fish dip and the cornbread madeleines, which are a must-try. The focus on quality extends to the beverage program as well, with a curated wine list and innovative cocktails that pair beautifully with the seafood-centric menu.