Birmingham’s Jewellery Quarter restaurant Folium is renowned for its creative and painstakingly prepared meals that showcase in-season ingredients. Chef Ben Tesh’s culinary skill is on display in the restaurant’s long and short tasting menus, which feature dishes that range from delicate seafood preparations to decadent savory treats. Every dining experience is made unforgettable by the distinctive fusion of contemporary British tastes with superb wine options. The cod served with ponzu sauce, the Jersey Royal dish, and the savory custard with chicken broth are frequently praised by patrons. Crowd-pleasing dishes like the succulent turbot with Arbroath Smokies sauce, the flawlessly soft Wagyu steak, and burnt onion tubes with chicken liver are also on the menu.
Popular Dishes:
- Savory custard with chicken broth
- Jersey Royal with truffle
- Cod with ponzu sauce
- Burnt onion tubes filled with chicken liver
- Turbot with Arbroath Smokies sauce
- Wagyu beef
- Guinea fowl with puffed potato
- Hay ice cream with miso
- Whisky & peat butterfly bun