In the heart of Crestline Village at 41 Church St., Porch has carved out a reputation for serving some of the best comfort food in the South — and one burger in particular has achieved near-legendary status.
Named “Best Burger in the South” by “StyleBlueprint Magazine,” the Porch Burger is a double smashed patty cooked medium-well, layered with American cheese, house pickles, grilled red onions and a tangy burger sauce. It’s a simple formula executed with perfection, earning praise from locals and visitors alike.
But Porch is far more than a burger joint. The restaurant offers lunch, brunch and dinner, with a menu that ranges from crisp salads and hearty veggie plates to creative dishes like the Oko — a seared cabbage pancake topped with ponzu aioli, scallions, sesame seeds and a drizzle of Sriracha. Many ingredients come from local Alabama farmers, giving each dish a fresh, distinctive flavor…