Alabama takes BBQ seriously, especially when it comes to ribs. The state’s smoky landscape offers both hits and misses for hungry rib-seekers. Some joints serve up dry, rub-focused ribs that divide opinion, while others deliver that finger-licking, sauce-dripping perfection that makes you forget your table manners.
Let’s explore the best (and not-so-best) rib experiences across Alabama.
1. The Brick Pit – Mobile’s Divisive Dry Rub
Smoke billows from this unassuming shack where ribs spend 12 hours bathing in hickory smoke. The famous dry rub creates a beautiful crust that purists adore.
What’s missing? That sticky, sweet sauce many Alabama folks crave. The meat speaks for itself here, but sauce-lovers often leave feeling something’s missing from their BBQ experience.
2. Porky’s Pride Smoke House – Warrior’s Crackling Disappointment
Locals whisper about the impressive bark on these ribs. Each rack emerges from the smoker with a crackling crust that promises flavor explosion…