There’s something magical about soul food that connects us to our roots. Across Alabama, family-owned kitchens are keeping Southern cooking traditions alive with recipes passed down through generations.
These eight restaurants don’t just serve meals; they offer a taste of history, community, and the comfort we all crave when we’re longing for home-cooked goodness.
1. Eagle’s Restaurant: Birmingham’s Soul Food Landmark
Family-owned since 1974, Eagle’s Restaurant stands as a Birmingham institution where locals line up for neck bones, oxtails, and turkey wings that taste just like grandma’s cooking. The small, unassuming building on 16th Street North hides a powerhouse of flavor that has attracted celebrities and everyday folks alike.
Their meat-and-three plates showcase classic Southern sides; creamy mac and cheese, collard greens simmered with smoked meat, and cornbread that crumbles just right. The restaurant survived tough economic times because the food never compromised on quality or taste…