Fife’s Restaurant is a longtime favorite in Birmingham, famed for its tasty eggs, fluffy biscuits, savory sausage, satisfying grits and other traditional breakfast foods.
The downtown restaurant, which opened in 1959, is a beloved institution on the city’s dining scene — and the praise just keeps on coming.
Fife’s earned kudos on Sunday from Southern Living, featured as one of “The Best Breakfast Spots In The South That Aren’t Waffle House, According To Chefs.”…