Alabama’s soul food scene is legendary, and I’m about to show you why folks drive hours just to taste what these kitchens are serving. From crispy fried chicken to melt-in-your-mouth collard greens, these restaurants have perfected recipes passed down through generations.
Get ready to discover the spots where every bite tells a story of Southern tradition and love cooked into every dish.
Eagle’s Restaurant, Birmingham’s Historic Soul Food Icon
Operating since 1951, this Birmingham landmark has been feeding hungry souls for over seven decades. I can tell you that their neck bones and oxtails are so tender they practically fall off the bone before you even touch them.
Locals swear by the turkey wings, which come smothered in rich gravy that’ll make you want to lick the plate clean. What sets Eagle’s apart is how they’ve kept their recipes unchanged since opening day.…