“As you know, all roads lead to Italians.” That’s what Brianna Tamburello—co-owner of Vecchia Pizzeria and Vecchia Gelato & Cafe—told us with a laugh when she shared some big news: the beloved Hoover duo is bringing their family-made Italian sausage to local shelves across Birmingham.
Read on to see for details and where to find this delicious sausage.
A 25-year sausage recipe in the making
If you’ve visited Vecchia at The Preserve (right across from Moss Rock), you know Brianna and Chef Benard Vecchia pour heart and history into everything they make.
The couple started the restaurant from scratch and have spent more than a decade perfecting one of Benard’s signature culinary specialties: Italian sausage…