Brick & Tin, a locally-owned farm to table restaurant, is opening a new Cahaba Heights location by the end of February, according to the owner.
The restaurant makes all of its food from scratch, with ingredients coming directly from local farmers and breads made at their in-house bakery. The menu features seasonal sandwiches, soups and salads.
“We try to really bring good, wholesome food into people’s everyday lives,” Mauricio Papapietro, the owner of Brick & Tin, told AL.com…