This year, Birmingham’s restaurants garnered an impressive five James Beard Award nominations. Bham Now is sitting down with each nominee to learn more about their backgrounds, inspiration and goals.
Bottega, known in part for its gorgeous 1925 Beaux-Arts building and elegant decor details, is no stranger to success.
Pardis Stitt, co-owner and operator of Bottega alongside her husband, award-winning chef Frank Stitt, has once again been nominated for Outstanding Hospitality by the James Beard Foundation, making this the second time the restaurant has been named a semifinalist…