This fall, Lapeer Steak & Seafood debuted downtown inside The Hardwick, an old steel fabricator plant that now houses a mix of restaurants and retail space. Located at 2308 1st Ave. S., Lapeer is one of Birmingham’s newest from-scratch kitchens. Open for lunch from 11–2:30 p.m. Monday through Thursday and dinner every night of the week except Sundays (Monday 5–8 p.m., Tuesday through Thursday 5–9 p.m., and 5–10 p.m. on Friday and Saturday), this high-end steakhouse has been thriving since its opening. Here’s why:
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