On a Sunday morning in Alabama, there are familiar rhythms and routines we’ve grown comfortable with. If you’re out in the country, it’s usually a pot of fresh-brewed coffee, a propped-open screen door, and the neighbor’s rooster that wakes you up for church just a little too early.
And for many across the state, those mornings also begin with a hot, buttery biscuit from Jack’s.
What started as a modest walk-up hamburger stand in Homewood has, over 65 years, become something much bigger than a place to eat. Jack’s has become not only a fixture in daily life—they’re also a keeper of traditions woven through generations of Southern stories.
Humble Beginnings, Lasting Impressions
(Jack’s/Contributed)…