At Birmingham, Alabama’s recently opened High Dive HiFi Lounge, the chef and vinyl record aficionado Sean Brock created a menu to echo listening lounges’ Japanese roots; the concept became popular there during the 1920s. Miso-caramel lattes, pork katsu milk-bread sandwiches, and panko-crusted, deep-fried deviled eggs arrive alongside sips from a sake program and multiple Magic City–made beers.
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