A new spot for scratch-made meals and easygoing vibes is opening soon. The Farmhouse at the Silos officially opens Wednesday, April 8 and it’s bringing fresh life to the former Trussville Country Club, now The Silos Golf Club. No membership required—just bring your appetite.
Here’s a look at what to expect when you visit.
Backed by a proven local favorite
The restaurant is operated by owner Ryan Zargo, the name behind The Farmhouse of Springville, which quickly became a local go-to after opening in 2020.
Now, the eatery is branching out to bring the same quality and experience to Trussville as part of a larger revitalization of The Silos Golf Club. While the club itself is semi-private, the restaurant is open to the public so guests of all ages can stop by, whether you’re hitting the course or just stopping in for a great meal.
What to expect at The Farmhouse at The Silos of Trussville
The whole family will get a great meal at The Farmhouse at The Silos of Trussville. (Jacob Blankenship / Bham Now)…