Bottega sets a gold standard on Birmingham’s dining scene, thanks to its superstar owner/executive chef, Frank Stitt, and seasonal menus that emphasize creative dishes with fresh ingredients.
Pardis Stitt — Frank Stitt’s wife and co-owner of Bottega — has a significant hand in the restaurant’s success, as well, establishing an atmosphere that welcomes visiting celebrities and ordinary folks with equal warmth and respect.
Small wonder, then, that Bottega was confirmed this week as a finalist for a 2026 James Beard Award, in the category of Outstanding Hospitality.
Bottega, 2240 Highland Ave. South, is one of five restaurants competing for the accolade this year, vying against eateries in Atlanta, Los Angeles and other cities…