De Nada brings a fresh take on Tex Mex to Birmingham

Fresh tortillas, slow-braised meats, and a strong margarita program set the tone at De Nada, Birmingham’s newest Tex Mex spot, which opens April 29 in the Parkside district.

The latest concept from restaurateur Armando Martinez, De Nada joins the growing lineup at Urban Supply, adding to the steady momentum in one of the city’s fastest-evolving areas. The restaurant leans into that energy—casual but lively—while creating a space that feels intentional from the moment you walk in.

(De Nada/Contributed)

Inside the 4,500-square-foot restaurant, the details carry the experience. An open kitchen keeps things moving, turning out fresh tortillas and churros throughout the day. A sculptural fountain anchors the room, while a large-scale mural by Birmingham artist Emma Gilbert ties the space back to the city, with subtle nods to the Magic City woven throughout—including references to landmarks like the Alabama Theatre marquee. The layout makes room for a range of visits, with nearly 150 seats inside, a small patio, and a private dining space for more intimate gatherings…

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