For decades, some restaurant chains seemed almost untouchable. But even legacy pizza brands are beginning to feel the strain of today’s restaurant economy — and one recent Florida closure is attracting attention because it marks a first for the company.
Historic pizza chain exits South Florida
Frank Pepe Pizzeria Napoletan permanently closed its Plantation, Florida location on April 4th, ending the brand’s presence in Broward County and reportedly becoming the first restaurant closure in the company’s history.
Founded in 1925 in New Haven, Connecticut, Frank Pepe built a national reputation around its coal-fired New Haven-style pizza, especially its famous white clam pie and thin, charred crust. Unlike many fast-growing chains, the company expanded slowly over the years, focusing on maintaining its traditional style and relatively small footprint.
That cautious approach made the Plantation closure especially surprising to longtime fans of the brand.
A growing challenge for restaurant chains
The company chose to not renew the lease at the Plantation location, saying in a social media post, “We’re incredibly grateful to our Plantation team and the many loyal guests who have supported us over the years. Our commitment to South Florida remains strong, and we look forward to welcoming you in Delray Beach and, soon, in West Palm Beach.”…