Per BocaNewsNow.com policy, the following is the unedited list of violations as logged by the Florida Department of Business and Professional Regulation:
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: turkey (46F – Cold Holding) Observed overstocked above fill line of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler; customer self service cooler: egg salad (45F – Cold Holding); chicken salad (45F – Cold Holding); tuna salad (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to another operable cooler. **Corrective Action Taken **Warning**
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator replaced quaternary sanitizer, rechecked 200ppm. **Corrected On-Site** **Warning**…