A new Palm Beach County specialty meat shop from a seasoned chef-turned-butcher is quickly becoming one of the area’s most popular lunch spots.
Cameron Falls opened Beauregard’s Fine Meats & Butchery in Boca Raton’s Winfield Plaza in April, taking over the space formerly occupied by Artful Dodger Bar and Grill. For weeks, the business has been drawing crowds of locals — not only for its selection of specialty meats — but also for its pastrami sandwich.
In just four months the business has slowly evolved in the most natural way: by word of mouth. From open to close, the place is bustling with the chatter of regulars, a scrum of local customers who came for the meats and discovered the sandwiches.
Falls, 38, has spent nearly two decades honing his culinary craft, from the hustle of New York City’s fine dining scene to the agriculturally-fueled establishments of California’s central coast.
Today, much of what he does is informed by his culinary past, the gestalt of which makes Beauregard’s great.