Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and Eagle Grill & Oyster Bar in Greenacres, Florida, is the living, breathing, seafood-slinging proof of this universal truth.
You know how it goes in Florida – we’ve got seafood joints on practically every corner, each one claiming to serve the freshest catch and the most authentic coastal cuisine.
But after one bite of Eagle Grill’s legendary crab cakes, you’ll understand why locals have been keeping this place their little secret.
The restaurant sits in a modest shopping plaza, its bright blue awnings and bold red signage offering a beacon of hope to seafood lovers who’ve grown weary of tourist traps and overpriced, underwhelming fare…