Tucked away on South Federal Highway in Dania Beach sits a culinary landmark that has Floridians setting their GPS coordinates from as far as Pensacola and Key West – Grampa’s Bakery & Restaurant, where the pastrami sandwich has achieved near-mythical status among deli aficionados across the Sunshine State.
You’ve probably driven past places like Grampa’s a hundred times – modest exteriors with black and white striped awnings that don’t scream for attention but somehow have packed parking lots at all hours.
In Florida’s sea of flashy restaurants competing for tourist dollars, Grampa’s stands as a testament to the revolutionary concept that exceptional food speaks louder than neon signs.
The unassuming façade gives way to a warm, welcoming interior that feels like the dining room of that relative who really knows how to cook – comfortable, unpretentious, and designed for lingering conversations over empty plates…