When Chef Andre Barone and his wife Daphne Glidden dreamed of elevating pizza beyond the ordinary, they turned two decades of culinary adventures in New York, Miami, and São Paulo into something spectacular.
The Doughfellas emerged in 2020 with a simple mission: create artisan pizzas that taste like pure magic.
This small family-owned pizzeria on Federal Highway has been quietly winning hearts one perfectly fermented slice at a time…