Per BocaNewsNow.com policy, the following is the list of violations as filed with the Florida Department of Business and Professional Regulation. We do not edit these entries.
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched pants and then proceeded to wrap onions in container without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 45F at wait station cooler. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator chose to discard with time left on clock. **Corrected On-Site**…