BOCA RATON, Fla. (November 5, 2025) – Beach Club at The Boca Raton’s beachfront restaurant, Onda, announces its new luxury dining experience: a seasonal culinary partnership with Chef José Santaella, celebrated Puerto Rican chef, restaurateur and cookbook author. At the al fresco Onda by Santaella, he presents a curated menu to The Boca Raton Club members and resort guests, drawing from the vibrant flavors of his home island.
Inspired by the energy and elegance of iconic coastal destinations, Onda’s culinary program is rooted in the Beach Club ethos: sun-soaked, effortlessly chic and a celebration of the senses. Each winter, Onda invites a new chef to infuse the restaurant with distinct global flavors and signature creativity. This season, Chef Santaella brings over two decades of expertise to Beach Club, channeling the traditions and tastes of Puerto Rico. His renowned flagship restaurant, Santaella, is located in the La Placita district of Santurce, San Juan, where he reimagines comida criolla (the food from my home) with modern elegance.
“Exceptional dining is central to The Boca Raton’s identity, and Chef José Santaella’s residency at Onda will further raise the bar,” said Daniel Hostettler, President & CEO of The Boca Raton. “His creative approach and deep connection to Puerto Rican cuisine adds depth and dimension to our collection of restaurants. This collaboration not only enriches Onda but also reinforces our commitment to offering Club members and resort guests access to world-class flavors and innovative culinary talent.”…