Okeechobee Steakhouse in West Palm Beach has been named among Florida’s best steakhouses in a new statewide roundup by the USA TODAY Network.
The honor cements its status as a Palm Beach County icon, where prime cuts and old-school hospitality have been the draw for nearly eight decades.
Signature offerings include the Palm Beach sirloin, an inventive cut created by Ralph Lewis and described as “if a filet mignon and a ribeye had a baby,” and the Delmonico boneless ribeye, introduced by his father Curtis Lewis and featured on the menu for half a century.
Okeechobee Steakhouse: A Palm Beach County institution
Okeechobee Steakhouse is Florida’s oldest continuously operating steakhouse, a distinction that speaks to its staying power in a region where dining trends come and go…