Two beloved South Florida restaurants are coming together for the very first time to launch a new menu item blending their signature styles into one.
Flanigan’s and Vicky Bakery are collaborating to launch the “Croqueta Popper,” a croquette filled with smoked pork, served with Flanigan’s barbecue sauce for dipping.
“This collaboration felt like a natural fit,” George Barriere, CEO at Vicky Bakery, said. “Vicky Bakery is known for honoring tradition while embracing creativity, and teaming up with Flanigan’s allowed us to do just that in a fun and unexpected way.”…